Peach Rizz

Some coffees make an impression. This one makes a move.

Meet Peach Rizz. A wildly expressive Caturra from Julio Madrid’s Finca Milan in Pereira, Risaralda, Colombia.

Ripe peach leads the way, with lychee-like aromatics and a juicy sweetness that gives the cup its unmistakably playful character. Bright, bold, and anything but ordinary.

Behind the flavour is Cafe UBA’s Culturing process. The coffee undergoes approximately 100 to 120 hours of carefully monitored fermentation in a stainless steel bioreactor using selected yeast cultures. Fresh pineapple and tree tomato are added during fermentation, along with a controlled peach-derived aromatic fraction. After fermentation, the coffee is washed and carefully dried. No additional aromatic fraction is applied during drying or afterward.

The result is an intentionally expressive coffee with fruit at the forefront.

Love at first sip.