Watermelon

This coffee is not trying to act normal.

Watermelon is the first release from our Co-Ferment series, a lineup dedicated to coffees that are experimental, expressive, and not afraid to push things further. These are coffees that explore the funkier side of fermentation, infusion, and intentional flavour development.

The name comes from the stigma around co fermentation. Some people side eye these coffees because they are bold, unconventional, and not always explained clearly. We get it. That is why this series is built on transparency. No mystery. No pretending. Just clear information about what went into the process and why the cup tastes the way it does.

At No Filter, we want to grow with coffee. That means staying open to where the industry is going, not just where it has been. Producers like Andrés Martinez are pushing boundaries, challenging expectations, and creating coffees that make people rethink what coffee can be. We think that deserves space, honesty, and a proper spotlight.

This lot starts with a blend of Pink Bourbon and Castillo grown in Buesaco, Colombia. During fermentation, the coffee is processed with fresh watermelon, watermelon extract, brewer’s yeast, coffee juices, and panela syrup.

Watermelon opens like a splash of summer in the cup, bursting with watermelon candy, ripe melon, and tropical fruit sweetness.

It is juicy, electric, and playful, like biting into a cold slice of watermelon on the hottest day of the year, with a clean refreshing finish that keeps the cup bright, vibrant, and dangerously easy to drink.

It drinks beautifully hot, but do yourself a favour and try it over ice. It hits like the cold slice of watermelon you crave on the hottest day of summer.

This is not your everyday cup.

This is Watermelon.